Ingredients
1. Coconut milk(the 1st and 2nd round squeezed)
2. Ripe Mangoes
3. Roasted mung-beans(skinless)
4. Salt and Sugar to taste
5. Sticky-rice (2-3 cans)
Cooking Procedures
1. Boil the 2nd round squeezed coconut milk with mung beans.
2. Wash the sticky-rice and boil with the boiling coconut milk till all the water got evaporated.
3. Once the water evaporated let it sit on a very low fire till the rice is properly cooked.
4. Mix the sugar and salt together with the first round squeezed of coconut milk.
5. Put the sticky-rice in and mix it together (make sure to mix it well).
6. Cut the mangoes into cubes or the size you want.
7. Eat it with the sticky-rice.
** Enjoy! 🙂 **